Tim Rees
1 min readNov 6, 2019

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yes, they’re seeds and obviously oily when crushed. Simple technology performed well before the invention of extrusion.

I’d recommend these oils are bought cold pressed, in small, dark glass containers and kept in the fridge to prevent oxidation which they are prone to do. Some more than others.

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Tim Rees
Tim Rees

Written by Tim Rees

Registered clinical nutritionist. At war with autoimmunity. Diets & tips on website. The Nutrition Chronicles (Substack). Meat eater. Tim-Rees.com

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